To all bakers who cater to those with food allergies:  

Please consider joining The Lemonade Bakery in establishing the Consortium of Food Allergy Bakers.  I would like to offer customers a directory of bakeries that are able to safely accommodate food allergies.  While we do ship our products, there are times when only a local bakery will do.  I think it would be beneficial to all if customers could easily find a bakery closer to home.  

Also, to avoid cross contamination issues, some bakeries may be able to eliminate wheat, but not nuts; milk but not eggs, etc.  So, I would like to be able to refer customers to other bakers, if I can't meet their needs.   

Finally, as many of us are small bakeries, we can share information on suppliers, packaging, and successes. 

This part of the website will be for bakers only.  After signing up, you will be able to use a password to go "In The Oven". 

Please email me if you have any questions or comments.  Thank you,

Kelly

Kelly Britton Stroh
Owner/Baker
The Lemonade Bakery
Yummy treats without eggs or nuts!
TheLemonadeBakery@msn.com