The Lemonade Bakery

TIME FOR PIE! TIME FOR PIE!

Enjoy pumpkin pie this year at Thanksgiving! Please see the Ordering page to reserve yours.

Special Note:
Please check our Ordering & Questions for changes to our ordering process.

Try this egg and nut free yummy snack!

Try a NEW delicious product from Vermont Nut Free Chocolates!

Many of our ingredients come from this terrific company.
Now you can try their new Granola bars for free!
Receive 1 bar for every $25 purchased at The Lemonade Bakery.
We are also selling these tasty, convenient snacks for a $2.00/bar.

For more information on the bars or the company, visit VermontNutFree.com
If you are interested in any of their other products, let us know.

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We enjoy turning your ideas into safe, edible art--give us a call!

Welcome to

The Lemonade Bakery

Our bakery makes delicious baked goods that are completely free of eggs, peanuts, and tree nuts. Our son has severe, life-threatening allergies to eggs and peanuts. Learning to bake cookies and other fun treats that were good to eat has been tough--but we have done it. I am sure you will enjoy our products and our devotion to an egg free, peanut free, and nut free bakery.

Enjoy the Variety

We offer breads, cakes, cookies, scones, and more. Check out our Products page for a list of all the possibilities. You will find photos, descriptions, and prices. For ordering information, click here. We hope you will visit our webpage frequently to see our new items and seasonal products.

Baked Fresh for You

When we receive your order we will bake your items and deliver them freshly baked to you. Please allow six days for processing your order (see the note on our Ordering page). Delivery in Manassas is free. Deliveries to Northern Virginia are $5.00. For Maryland and Washington DC delivery is between $10.00 - $15.00. Contact Us for more details.

What Makes The Lemonade Bakery So Special?

We make safety for people with food allergies our primary concern. We take extra care in choosing our ingredients, labeling our products, packaging and, of course, baking them. Tapping into our years of experience in dealing with food allergies, we know that all the little details count.

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However, we did not want our baked goods to "taste good enough, considering." Our standards are that they taste wonderful, even to people who get to eat "the real stuff." Most of our taste testers don't have allergies and know how good cookies and breads should taste. Many people have asked if they can order our products, even if they don't have allergies. That's how good we believe our products should be. Well, the proof is in the cookie. So, let us know what you think.

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